Pita Chips

Hummus is my go-to snack. It's high in protein, low in calories, and super yummy. I use it as a spread in sandwiches, with Mediterranean food like falafel, and as a dip for veggies and pita chips. Which leads me to my problem, I'm not a fan of store bought pita chips. They're usually too salty and too hard, so now I make my own.

1 package of pita bread or pockets

Olive oil

Kosher salt

Preheat the oven to 375 degrees. Meanwhile, cut each pita round into eighths and lay the pieces on a cookie sheet. Drizzle with olive oil and sprinkle with kosher salt, then toss gently. Bake for about 15-20 minutes, flipping halfway through. 

Perfect for dipping!